HOSPITALITY training  program 

The Robert Kane & Crew Hospitality Training Program is a meticulously crafted program designed to equip individuals with the requisite skills and knowledge to excel as hospitality professionals. Led by Robert Kane himself, the program encompasses both theoretical instruction and practical training. The program's curriculum delves into a multitude of topics, including: Fine dining table service and etiquette, basic wine and cocktail fundamentals, various table settings, French service, cocktail service, mixology, barista training, coffee service, basic event planning skills and much more! Upon completion of the program, graduates are well-prepared to pursue careers as servers and/or butlers in various discerning establishments, including private residences, luxury hotels, and renowned restaurants. The program's graduates meet the highest standards of professionalism and service excellence.